Bunker Hill Community College

Bunker Hill Community College Mobile and Tablet Version

Culinary Arts Menu

Thursday, October 24, 2019

Lunch - Café and Bistro Menu

Soup

Portugese Chorizo Sausage, Kale, and Garbanzo Bean Soup served with Bread … $ 2.75

Salad

Apple Pecan Autumn Salad - Mixed Baby Greens with Crisp Gala Apples and Pears served with Crumbled Gorgonzola Cheese and Salty Pecans with Honey Dijon Vinaigrette… $4.25

Add Grilled Chicken Breast to make Entrée… $ 5.25

Entree

Sautéed Fish with Baby Greens, Gorgonzola and Chive Mashed Potatoes and Lemon Dill Beurre Sauce… $ 5.25

Eggplant Rollatini stuffed with Broccoli, Parmesan Cheese and Ricotta Cheese served with Tomato Sauce and Arugula Salad in Red Wine Vinaigrette… $ 5.25

Desserts

Ask us about today’s selection… $ 2.75

Please inform your server if you have any food ALLERGIES BEFORE placing your order.
Cash or Checks only   no Credit or Debit Cards.
For parties of more than 4 we recommend making a reservation.
For to go orders, please call 228-2336 between 10:00- 12:40 to place order- please do not leave a voicemail.