Students enrolled in CUL-215 Culinary Foundations 3 and CUL-225 Essentials of Dining service will be practicing skills and concepts by cooking and serving lunch in the Culinary Arts Dining Room. Dining Room will be open 11:30 a.m.-12:30 p.m. Diners will be seated on a first-come, first-served basis.

Tentative dates for Fall 2023:

• October 4, 9, 11, 16, 18, 23, 25
• November 20, 22, 27, 29
• December 4, 6, 11, 13

We thank members of our community for their patience and flexibility. As this is part of student assessments in classes, dates may be canceled without notice.