DISH Food Pantry

The DISH has moved! We are now open in our new space, B-101

Our Mission

Deliver Information, Sustenance, and Health to the Bunker Hill Community College campus community. The DISH aims to empower those in need to obtain resources so that they may focus on being healthy, happy, and successful at Bunker Hill Community College without the barrier of fighting hunger. The DISH is a student-driven and supported resource that is committed to being a safe, dignified, and stigma-free environment.

The DISH aspires to alleviate the barriers associated with food insecurity to support student success at Bunker Hill Community College and to ensure that no one goes hungry because of a lack of income or access to food.

The DISH Food Pantry serves current students, faculty, and staff at Bunker Hill Community College. In order to access the DISH, you must first register.

Student Registration for the DISH

Faculty/Staff Registration for the DISH

Returning user? Log into Smart Choice

DISH Suggestion Box

Let us know what items you'd like to see offered in the DISH Food Pantry.

DISH Suggestion Box


The DISH Food Pantry Grab & Go Office Hours are now offered at several locations, five days a week. We offer fresh produce, frozen meals, snacks, and more.

Charlestown Campus

Grab & Go Main Office: B-101
Monday - Friday, 11 a.m - 3 p.m.

G Building Grab and Go: G Building Student Lounge (2nd Floor)
Monday - Friday, 3-6 p.m

Grocery Pickups: B-101 and in the Smart Lockers
By appointment/online order only
Apply online and reach out to for assistance

Chelsea Campus

Grab & Go: Fourth Floor Student Lounge
Monday - Thursday, 10 a.m. - 3 p.m.

Grocery Pickups: Smart Lockers
By appointment/online order only
Apply online and reach out to for assistance

Ver informaciĆ³n de la despensa de alimentos de DISH en espaƱol


Community Guidelines for Using the DISH Food Pantry

  1. Assume good intentions
  2. Be respectful to all students, fellow DISH users, and staff members
  3. Use kind language in your interactions
  4. Be mindful of leaving enough so that there are resources for all who need them
  5. Only take what you can use and be mindful of food waste
  6. Follow rules and signage regarding item limits
  7. Listen to instructions of DISH staff members
  8. Make space for other DISH users, especially if the space is crowded
  9. Respect DISH’s hours of operation
  10. Respect the monthly limits and ordering policies of the grocery program
  11. Order for your own household and encourage fellow students and staff to sign up for their own household
  12. Help us make DISH a safe and welcoming space for all!

Contact and Hours

DISH Food Pantry
B-101 | 857-262-1412

DISH Food Pantry Coordinator | 617-228-2093

Office Hours
Grab & Go Main Office (B-101): Monday - Friday, 11 a.m. - 3 p.m.
G-Building Lounge: Monday - Friday, 3-6 p.m
Chelsea Campus: Monday - Thursday, 10 a.m. - 3 p.m.