Bunker Hill Community College

Bunker Hill Community College Mobile and Tablet Version

Using the DISH

The DISH Food Pantry is available for current students, faculty, and staff members at Bunker Hill Community College. During the COVID-19 Pandemic, the DISH Food Pantry is delivering food/hygiene items to students/staff who live within 10 miles of the Charlestown Bunker Hill Community College campus, as well as offering on-campus pick-ups in our new refrigerated lockers.

The DISH Food Pantry offers grab-and-go and pantry pick-ups/deliveries. The grab-and-go area in the pantry is open Mondays-Thursdays from 11 a.m.-3 p.m. During this time, students/staff are welcome to stop by and pickup a snack or frozen meal--no registration needed, but please bring your BHCC ID card.

In order to place a pantry order at the DISH Food Pantry,

  • All users must first fill out the DISH Intake Form. This will verify Bunker Hill affiliation as well as gather some additional information for our advocacy work and reporting requirements.
  • Once completed, you will receive a username and PIN to use in Smart Choice, our food pantry ordering software. This email will also have information about how to place an order.
  • If you do not have access to a computer to fill out the form, please call Molly Hansen at 617-228-2045 for assistance

Using Smart Choice is easy, efficient, and user-friendly.

  • Every student has 35 points per month to shop in the DISH Food Pantry.
  • Faculty and staff have 30 points per month to use at the DISH Food Pantry.
  • Please use all of your points in one single order. Due to increased demand, we are only able to do one delivery or pick-up order per household, per month. Points refresh on the first of every month, and do not roll over from month-to-month.
  • Once you complete your order, click on the green "check out" button on the bottom righthand side of the screen. A box will appear with two options: Delivery or Refrigerated Locker Pick-Up. Use the arrows on the right hand side to select your preferred option. Please note that deliveries are on a first-come, first-serve basis, and fill up quickly during the first week of the month!
  • All deliveries take place on alternating weeks during the month. To make our driver's route more efficient, your delivery date may change depending on your location in Boston. The Food Pantry Coordinator will contact you before your delivery to confirm.
  • If you select an on-campus pick-up, the Food Pantry Coordinator will contact you to confirm and provide instructions on locker pick-up. On the day of your selected pick-up, you will receive a text and/or email from Parcel Pending with your locker code.

DISH Inventory

Our inventory will vary, but we typically offer the following types of items:

  • Fresh produce (typically onions, carrots, and potatoes)
  • Frozen chicken, fish, and turkey
  • Pasta & rice
  • Canned beans
  • Tuna/canned meat
  • Peanut butter & jelly
  • Canned fruits & vegetables
  • Hygiene products such as toothpaste, toothbrushes, shampoo, soap, and deodorant
  • Specialty items such as gluten/dairy/nut-free products and baby food/items

In order to ensure that we have enough for everyone, there may be limits placed upon popular items such as hygiene items, frozen meat/vegetables, and produce. These limits will be automatically placed on all Smart Choice accounts. Please email dish@bhcc.edu if you have any questions.